When it comes to food trends, losing weight is yesterday's news. Consumers now want food that will give them sharper minds and tighten those wrinkles as well as help them shed a pound or two, a global report found.
Americans are looking to the cuisines of Japan and Western Europe for the secrets to better skin and digestion, the report by the Center for Culinary Development said.
Whether it is pigs' feet packed with collagen to combat aging or probiotic yogurt to aid digestion, Kara Nielsen, a trend spotter at the CCD, said Americans were trying to catch up.
"In American society, we're kind of catching up to some of these ancient cultures and looking at food and some of its medicinal and wellness properties," Nielsen said.
Via Reuters.
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